PRIVATE FUNCTION

 

$140 per person includes:
Chef Romu
Waitress
Table settings; Plates, Cutlery & Decorations

 

 

MENU OPTIONS

 

Entrée

Pan fried Rainbow trout, hazelnut butter, salted capers, organic quinoa, buttermilk and rosemary dressing

or

Bonbon scallops with spinach, kombu, edamame and matcha puree, water cress salad and trompette de la mort mushrooms

Main

Roasted Hapuka fillet with purple cauliflower and broccoli

or

Beef cheek Parmentier, truffle mash and a red wine and port sauce

or

12 hour slow braised lamb shoulder, white carrot cream and baby carrots

Desserts

Black crumble cheese cake, honey mascarpone,
 nashi pear and lemon meringue

or

Fondant praliné croustillant couverture chocolat Weiss (St Etienne). Mango and passion fruit spheres, fresh passionfruit and pistachio

or

Vanilla macarons with white chocoloate ganache, purple viola
flowers and fresh blueberries