MENU PRICE

3 courses: entrée, main, dessert - $140 per person

4 courses: entrée, vegetable, main, dessert - $157 per personne

6 courses degustation - $177 per personne

 

Selection

Romu3810.JPG

ENTRÉE

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

or

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

or

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

Romu3788.JPG

LE JARDIN

 

(Vegetables)

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

or

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

Romu3925.JPG

LA TERRE

 

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

or

Red mullet, yellow beans, mint, red pepper, pea tendril, clams, fish bisque

Romu3756.JPG

FROMAGE

from Harper and Blohm

Millefeuille de Pecorino, whipped celery butter, cos

Romu3659.JPG

DESSERT

Lilli pilli, strawberry, honey mascarpone, red and white pavlova tuile

or

Cherries in dessert wine, clafoutis, yoghurt and lemon ice cream, honeycomb

STAFF 

$40 per hour - Waitress

$60 per hour - Chef

15 people or more - Additional waitress required (2 x waitresses)

20 people or more - additional chef required (2 x chefs)

 

Terms & Conditions

Plates, cutlery included in above prices

Travel expenses apply outside of metro Melbourne.

50% deposit required to secure booking