CANAPE MENU PRICE

10 pieces per person (5 choices) - $38 per person

12 pieces per person (6 choices) - $45 per person

14 pieces per person (7 choices) - $54 per person

Cheese board - $110 per board

Prices are exclusive of GST

SPRING Selection

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Le Jardin

WONGARRA EGG / BURNT HAY / MUSHROOM CUSTARD / RYE CRUMB

PEA TART / PARSLEY SESAME CREAM / YUZU GEL / LOVAGE BUTTER

BOATSHED CHEESE ‘CHELSEY BLUE’ TOASTIE / WALNUT / RHUBARBE

POMME DAUPHINE / CONTE / HARISSA


ZUCCHINI / BETEL LEAF / DILL / CELERY / ROQUET FLOWER

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La Mer

EEL APERICUBE / RICE CRACKER / KALE POWDER / CUCUMBER

TART/OCEAN TROUT/FISH ROE/RIVERMINT/FURIKAKE

FRIED SCHOOL PRAWN/YOGHURT/FERMENTED CHILI PASTE /KINGBROT

OYSTER / PICKLE DAIKON / XO SAUCE / SHISO SEED


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LA TERRE

POLENTA / OTWAY PROSCIUTTO / CREME FRAICHE / COMTE

CAPE GRIM BEEF / CRISPY TENDON / MYOGA GINGER

BUCKWHEAT CREPE / DUCK CONFIT / DANDELION

PORK RILLETTE / MUSTARD / JALAPENOS / SPROUT LINSEED TUILE

DUCK LIVER PATE / QUANDONG / SHIITAKE POWDER


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Le Feu

Cooked on Japanese BBQ (External access required, choices available with minimum 30 peoples

SCALLOP/YOGHURT/RADISH

LAMB/SEAPARSLEY/PEPPER

BEEF/AMARANTH/SHALLOTS

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FROMAGE

Cheese from Harper and Blohm, ask us for the weekly selection from Olivia Sutton

Served with crackers, wild fig in red port reduction, Australian muscatels and roasted hazelnuts

STAFF 

$40 per hour - Waitress (3h minimum)

$60 per hour - Chef (4h minimum)

15 people or more - Additional waitress required (2 x waitresses)

20 people or more - additional chef required (2 x chefs)

 

Terms & Conditions

Plates, cutlery included in above prices

Travel expenses apply outside of metro Melbourne.

50% deposit required to secure booking