10 pieces per person (5 choices) - $38 per person

12 pieces per person (6 choices) - $45 per person

14 pieces per person (7 choices) - $54 per person

Cheese board - $110 per board

Prices are exclusive of GST

Winter Selection


Le Jardin

Buckwheat cracker, mushroom, butter emulsion, sea parsley

Mini Zucchini, betel leaf, yuzu, broccoli and finger lime

Pumpkin cigar, pistachio, ice plant, grated lime zest

Mini okonomiyaki, bonito flakes, spring onion and black truffle, aged soya sauce

ROMU Dining by Simon Shiff_130 copy.jpg

La Mer


Diamond clam, safron emulsion, finger lime, spaghetti squash

Ocean trout fish cake, linseed and quinoa crumb, smoked yoghurt, green coastal

Crispy chicken skin, homemade taramasalata and trout pearls, lovage powder

Oyster - freshly shucked, fermented shiso seeds, white soy sauce

ROMU Dining by Simon Shiff_114.jpg



Polenta fried, grated parmesan and truffle, Otway prosciutto

Cured Cape Grim beef, beetroot and horseradish 

 Duck 2 ways, liver parfait on homemade chips, cured breast on sourdough and homemade mustard


Le Feu

Cooked on Japanese BBQ (External access required, choices available with minimum 30 peoples

Scallop cooked in its shell, garlic yoghurt, 3 type radishes and fresh oregano

Truffle labneh, sourdough flatbread, sea parsley grilled baby leek

Grilled Port Phillip Bay sardines, served on fine sourdough, pine needle oil, yuzu gel, native pepper berries and labneh



Cheese from Harper and Blohm, ask us for the weekly selection from Olivia Sutton

Served with crackers, wild fig in red port reduction, Australian muscatels and roasted hazelnuts


$40 per hour - Waitress (3h minimum)

$60 per hour - Chef (4h minimum)

15 people or more - Additional waitress required (2 x waitresses)

20 people or more - additional chef required (2 x chefs)


Terms & Conditions

Plates, cutlery included in above prices

Travel expenses apply outside of metro Melbourne.

50% deposit required to secure booking