We believe good food is simple AND tells a beautiful story - And we love telling that story
Premium Catering experiences
Whether you’re planning a long lunch or a hens party, a 3-course dinner or a cocktail party, an intimate wedding or a 30th birthday, a boardroom meeting or a 6-course degustation, we will help you plan a memorable menu that truly reflects the spirit of your event.
curiosity & Simplicity
Curiosity has been flowing through Romu’s life since he began working in his uncle’s charcuterie, where he met local suppliers and got a taste for how the local chefs handled the traditional local produce of western France.
Romu grew up in the Loire Valley in the west of France and discovered his passion for good food when he went to work for his uncle – a charcuterie.
Romu looked to deepen his understanding of food and studied at the Loire Valley Hospitality School and Ecole hotelier du Val de Loire for six years before launching his career at the Michelin Star restaurant, Château La Roche Le Roy in the Touraine region in the West of France.