Romu
Premium Melbourne Catering

Prices & Terms

 

Prices & Terms

SIT DOWN DINNER PRICES

3 courses: entrée, main, dessert - $144 per person

4 courses: entrée, vegetable, main, dessert - $159 per person

5 courses: entrée, vegetable, main, cheese, dessert - $172 per person

6 course degustation - entrée, vegetable, fish, meat, cheese, dessert - $182 per person

The above prices are exclusive of GST

CANAPE MENU PRICE

8 pieces (4 choices) - $40 per person

10 pieces (5 choices) - $45 per person

12 pieces (6 choices) - $50 per person

14 pieces (7 choices) - $57 per person

Cheese board - $110 per board

Prices are exclusive of GST

Payment Terms

We require a 50% deposit to secure the date of your event

The remaining 50% is due 10 days before your event

Final attendance numbers and menu is confirmed 10 days before your event

If you cancel 10 or more days before your event, you forfeit the deposit

If you cancel within 10 days of the event, you forfeit the full amount

If you wish to change the date 10 or more days before your event, you forfeit half your deposit

If you wish to change the date within 10 days of the event, you forfeit 50% of the dinner cost, but receive the remainder of your deposit