Romu
Premium Melbourne Catering

Canapé Menu

 WINTER CANAPÉ MENU

LA MER (SEAFOOD) 

Oyster / Kiwi dressing / Horseradish

Crispy chicken skin / Urchin Tarama / Purple Chilli / Winter purslane

Dr Marty’s Crumpet / Blue eye tiradito / Samphire

King George in hibiscus tempura / Spring onion aioli / Mustard leaves

 

La Terre (Meat)

 

Confit duck leg croquette / Rhubarb / Sorrel

Vitello tonnato / Capers / Parsley

Fried Polenta / Lardo / Creme Fraiche / Comte

Raw beef / Horseradish / Blood orange

 

Le Jardin (Vegetable)

 

Carrot & pistachio cigar

Aged comte Financier / Hazelnut / Nutmeg

Potato Mille Feuille / Saltbush / Parsley Dust / Dandelion

Cocotte egg / Naked Amaretto Sabayon / Mushroom

Le Dessert

Macaron

Vanilla mascarpone / Muscovado Crumble

Meringue / Mandarine curd / Blood orange tuile

CANAPES

8 pieces per person (choose 4 items) - $40

10 pieces per person (5 items) - $45

12 pieces per person(6 items) - $50

14 pieces per person (7 items) - $57

Cheese board - $110