3 courses: entrée, main, dessert - $144 per person
4 courses: entrée, vegetable, main, dessert - $159 per person
5 courses: entrée, vegetable, main, cheese, dessert - $172 per person
6 course degustation - entrée, vegetable, fish, meat, cheese, dessert - $182 per person
The above prices are exclusive of GST
CANAPÉ MENU PRICE
8 pieces (4 choices) - $40 per person
10 pieces (5 choices) - $45 per person
12 pieces (6 choices) - $50 per person
14 pieces (7 choices) - $57 per person
Cheese board - $110 per board
Prices are exclusive of GST
What does Romu provide?
Plates, cutlery, printed menus, candles, grey vases with flowers, cooking equipment (pots, pans & utensils) cleaning products, tea towels
What do you (customer) need to provide?
Table cloth, cloth napkins, Glassware. (Can be quoted upon request)
$45 per hour - Waitress (3h minimum)
$65 per hour - Chef (4h minimum)
What time do staff arrive before my dinner?
Depends on the size of the function. I.e 6-10 people 3 courses they would arrive one hour before (chef commenced prep & waitress sets the table). However This will be quoted once number of guests & courses is confirmed.
What else do I need to do?
Leave the fridge as clear as possible, 1-2 shelves as a minimum.
How long does the dinner take?
On average 4-5 hours (1hr set up, 2-3hrs dinner, 1hr packdown) including set up & pack down however if it is a larger function (15+ people) this can be longer. We can serve as quickly or slowly as you like to suit your desired timing.